The Controlled Atmosphere Rooms gives O2 and then CO2 to correct the respiration of vegetables and fruits, thanks to the controlled atmosphere. In a gas-tight environment, vegetables and fruits are stored, the oxygen level in the air is lowered, then CO2 is increased.
Controlled Atmosphere Rooms long-term vegetable and fruit storage processes minimize the prevention of aging and maturation to preserve taste and quality.
Thanks to the Controlled Atmosphere Rooms, fast maturing of fruits and vegetables is prevented. Because it adapts to the gas conditions in cold stores, respiration is prevented in vegetables and fruits. In controlled atmosphere rooms, the products are protected from application of chemicals, so that the life of many products is increased by 2-4 times.