Humidification Device

Humidification Devices

Humidification devices are the devices that provide the moisture requirement of the tank by atomizing water.

Usually used in cold storage stores where fruits and vegetables and meat are stored. The aim is to meet the moisture needs of the foods and to ensure that the freshness and the internal structure remain healthier.

Moisturizing devices keep 90-95% RH moisture content and prevent the food from losing weight.

Humidification devices are two types: Ultrasonic and Adiabatic. By means of sensors that measure humidity and digital control panels with which these sensors are operated, the device automatically switches on and off according to the humidity value.

By means of sensors that measure humidity and digital control panels with which these sensors are operated, the device automatically switches on and off according to the humidity value.

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